BANANA BREAD GRANOLA

SO MOREISH!

Sweetened with just bananas and a little honey, this granola tastes amazing with yoghurt/kefir and some fresh berries.

The nuts and seeds provide lots of lovely fats, protein and fibre alongside the complex carbs from the oats to help keep you feeling fuller for longer.

INGREDIENTS:

2x ripe bananas

60g honey/maple syrup

30g coconut oil (melted) / olive oil

100g flaked almonds

60g pecans

50g pumpkin seeds

50g sunflower seeds

80g oats

3 tsp cinnamon

1 tsp ground cardamom

METHOD:

1. Preheat the oven to 180c and line a baking tray with baking paper.

2. Mix all the ingredients together in a mixing bowl until well coated.

3. Pour into the baking tray and bake in the oven for about 30 minutes, stirring every 10 minutes until golden and smelling amazing!

4. Leave to cool completely before storing in an airtight container.

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